James’s very first job was as a Host at Macayo’s Mexican Food. From there he moved into various roles before joining the Army Reserves. Upon completion of his service, James returned to the restaurant — this time as a Supervisor, then as an Assistant Manager. A few years later he took on the role of General Manager. Most recently, James became Commissary Manager for the Kind Commissary, a position he loves because it allows him the opportunity to be involved with all of our Kind Hospitality brands.

James enjoys spending his free time with his wife and playing video games.